Silverbrow on Food

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Silverbrow on Food was named by The Times as one of the World's Top 10 food blogs
Silverbrow on Food was described by Jay Rayner as '...the blog of an amateur cook, and Stakhanovite eater, with remarkably Catholic tastes for someone who keeps Kosher'
Silverbrow on Food was named by Rose Prince in a list of seven of the best food blogs

Recent posts

  • So, the chef can use a tamis
  • Roast brisket
  • Salt beef, a 7.5% cure
  • I'm cooking brisket & salmon at JW3
  • The Beckford Arms
  • Lime Wood
  • Doughnuts (or sufganiyot)
  • Oslo Court
  • Rosh Hashanah 2012
  • The diplomacy of dinner

Categories

  • Argentina, Buenos Aires
  • Argentina, Mendoza
  • Books
  • Brazil, Rio de Janeiro
  • Brazil, Trancoso
  • Diary
  • France, Paris
  • How depressing
  • Ingredients
  • Interview
  • Israel, Jerusalem
  • Israel, Tel Aviv
  • Italy, Puglia
  • Kosher
  • Not about food
  • On Tour
  • Opinion
  • Peace by pains aux raisins
  • Podcasts
  • Recipes
  • Restaurants
  • Silverbrow elsewhere
  • Silverbrow Prices Index
  • Spain, Roses
  • Techie gubbins
  • UK, Berkshire
  • UK, Cornwall
  • UK, Devon
  • UK, London
  • UK, Oxfordshire
  • UK, Wiltshire
  • USA, Los Angeles
  • USA, New York
  • USA, Virginia
  • Vaguely amusing

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    • The Jew and the Carrot
    • The Kosher Blog
    • The London Review of Breakfasts
    • The Passionate Cook
    • The Pub Champion
    • Word of Mouth
    • Young & Foodish
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    Silverbrow on Food by Anthony Silverbrow is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 2.0 UK: England & Wales License.