I'm cooking brisket & salmon at JW3

I'm doing two cookery demonstrations at JW3, the soon-to-be-opened Jewish community centre in London.

The first event is on 24 October at 8pm, when I'll be showing you a couple of the ways I cook brisket. I'll demonstrate how to turn brisket into salt beef,3 how to brine it, how best to prevent poisoning your family and friends and then cooking the meat itself.  Then, I'll show you that salting and boiling isn't the only thing that can be done with brisket and will demonstrate the wonders of low and slow cooking.  

The second event is on 5 December at 8pm. I'll demonstrate how to cure your own salmon, with two recipes: one in using the middle Eastern spice-mix bharat, the other using a dram or three of Laphroaig. Please don't be put off if you don't like whiskey, Silverbrowess is no fan of drink of kings but is rather keen on this smoky, peaty and sweet cured salmon. 

At both sessions I'll do my best to ensure there is lots of food to taste and recipe hand outs for everyone who attends.

If you want to come to the brisket session book here.  And you can book for the salmon session here.

If you have any queries about either session please feel free to leave a comment below, or on Twitter @silverbrow.