« Empire building - 21st century stylee | Main | Alltop allgood »

25 February 2008

Rick Stein's Seafood

Thanks for everyone's advice on which fish book I should buy.

As you may have gathered from the title of this post, I went with Rick Stein's Seafood. Rather, I should say Silverbrowess went with your advice and bought it for me - one of the many reasons I love her.

As I said in the original post, I was after a book that would teach me from first principles and this is just what Seafood does. The Cook's Book is good on fish technique, but almost inevitably, it is nowhere nearly as detailed as this. Hugh is still very much on my wish list, but only once I've channelled Rick.


If for any reason I edit a comment, I explicitly say so. I only edit comments if they are rude, abusive etc. I reserve the right to delete comments if I think they're unduly offensive or constitute spam.

Feed You can follow this conversation by subscribing to the comment feed for this post.

Good choice! You'll have to book yourself into his Seafood Cookery School next! You should try the sea bass with vanilla butter sauce - a revalation...

The comments to this entry are closed.