The things I love about Argentina, by Silverbrow
Not that I'm obsessed about food or anything:
1. Persicco ice-cream, very possibly the best mass produced ice-cream in the world. Silverbrowess did particularly well today with her "orgasmic" Banana Split flavour. I wasn't too disappointed with my mint choc chip and tiramisu combo.
2. Parilla. Unfortunately, I have so far failed to take any photos of this ode to meat. Last night's was particularly good, with some well grilled bife de chorizo, a moist choripan and some sweetbreads, that might have been a tad overcooked, but tasted silky and unctious nonetheless.
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