« We're back | Main | More on Fairtrade »

24 May 2007

Some very nice words from Jay Rayner

It is always particularly flattering when people you respect say nice things about you. Of all the restaurant critics, I enjoy reading Jay Rayner's column in The Observer the most. He clearly knows his onions when it comes to food (as his recent novel demonstrates) and therefore he writes from a position of knowledge, unlike some of his fellow critics. Most importantly for me, Jay is focused on the food, rather than the fripperies.

Given my love for the man, I was delighted to see I received a mention in his first post on Word of Mouth, The Guardian/Observer's new food blog. To quote him:

"Silverbrow on Food [is] the blog of an amateur cook, and Stakhanovite eater, with remarkably Catholic tastes for someone who keeps Kosher."

If Jay says I'm a Catholic communist then I am.

Despite my delight at being able to bathe in the glow of this praise, I was intrigued that the Guardian has decided to start a food blog, and am particularly interested in what their impressive roster of contributors think about hanging with amateurs. From my experience, newspapers have viewed the growth of blogs and other user generated content with a mixture of fear and awe. Of all the newspapers, the Guardian has embraced blogging most enthusiastically, nonetheless, I feel Word of Mouth is a welcome addition to The New York Times' food and wine blogs and adds further legitimacy to our corner of the internet. Unlike a couple of journalists at the San Francisco Chronicle, Jay is courteous enough to acknowledge that us amateurs do sometimes have something to add.


TrackBack URL for this entry:

Listed below are links to weblogs that reference Some very nice words from Jay Rayner:


If for any reason I edit a comment, I explicitly say so. I only edit comments if they are rude, abusive etc. I reserve the right to delete comments if I think they're unduly offensive or constitute spam.

Feed You can follow this conversation by subscribing to the comment feed for this post.

The comments to this entry are closed.