Psaltis, again
The whole Psaltis affair continues to rumble on. I don't normally like to just link to articles on other sites, but thought this article interesting in the New York Times. It raises issues about why chefs offer blurbs for their peers' books.
The article also continues to pile the pressure on eG management by increasing scrutiny of the site. Constant references on the likes of Opinionated About and Mouthfuls, that eG delete threads that don't sit comfortably with the moderators' general outlook, means that everyone is looking for blatant examples of the moderators being heavy handed, unfortunately such cock-ups/conspiracies are neither few nor far-between.
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