Sour kraut

For those who have eaten my home made sausages, don't worry, I don't follow the German airforce recipe.

I like the justification from the airmen: they both "had an interest in cooking".

It reminds me of a story told by a former classmate who went off to study medicine. Medics at a London teaching hospital used to frequent the bars of posh hotels in the West End. They'd ask the barman for a Bloody Mary, but told him to hold the tomato juice. Once the vodka, tabasco, worcestershire sauce etc was sitting in front of them, they'd take out a needle, draw blood, empty it into the glass and promptly down the mixture. I suppose they'd justify it by saying they have an interest in drinking.