« Ducasse is disappointing | Main | Wall Street Journal on kosher turkeys »
If you are into your baking and live in the UK, scurry off to the newsagent and reserve a copy of next Saturday's Guardian. There will be a free supplement, The Guide to Baking, from their baking correspondent and my first podcast guinea-pig, Dan Lepard.
From the previews that Dan has posted on his forum, it looks like it will be one to keep - a rare treat for the weekend food sections, which at the moment are overflowing with bloody Christmas recipes.
If for any reason I edit a comment, I explicitly say so. I only edit comments if they are rude, abusive etc. I reserve the right to delete comments if I think they're unduly offensive or constitute spam.
You can follow this conversation by subscribing to the comment feed for this post.
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Hmmm. someone appears to have vandalised your site and changed the header to a picture of scarlet ashtrays filled with aioli. Either than or you've outsourced your interior decoration to Lawrenece Llewellyn-Bowen. Ekkk! :-)
Posted by: JT | 19 November 2007 at 05:29 PM
JT, welcome to the blog. Clearly you haven't been here for some time. The aioli are in fact scotch bonnet chillis - I'd have thought that a man of your culinary knowledge would have spotted that! Anyway, don't leave it so long next time.
Posted by: Silverbrow | 19 November 2007 at 09:59 PM