I just came across an interesting blog from Aidan 'Trig' Brooks, a London-based trainee chef with the decent ambition of becoming "a top-class, world-famous chef." I hope his nickname doesn't suggest any similarities with his Only Fools and Horses namesake. If it does, those he's cooking for might be in for an interesting meal.
Nonetheless, Aidan has got a great writing style and seems to have some good experience in a variety of restaurants, with a particularly strong showing of Asian influences including Providores and Cafe Spice Namaste. Go read.
Hat-tip: Food blog blog