Fay Maschler blogs, sort of
At the time of writing, no-one has left a comment. Assuming someone does bother to say something insightful, it will be interesting to see whether/how she responds.
From a media watching, rather than food-blogging perspective, I find it fascinating the Evening Standard feels compelled to convert so much of its content to look more like blogs and less like traditional media. Clearly The Evening Standard is getting a bit scared at the prospect of the arrival of thelondonpaper (yes, spelled like that), News International's new free evening paper.