« Google recipes | Main | World Food Market 2005 »

21 November 2005

The 59th Annual Great Latke Hamantash Debate

0226100235_1

The University of Chicago has turned out some intellectual giants, including Milton Friedman and Saul Bellow.  You don't have to agree with them, but you would be hard pushed to argue that their writing, whether literary or economic, did not influence the 20th Century.   

It therefore came as a shock to discover that for the past 58 years, the finest minds at the University of Chicago have been debating which is better: latkes or hamantashan.  Personally, I don't really see where the argument lies.  One is a prune with sweet pastry around it, the other is golden, deep fried potato and onion.  Latkes win every time.  Tomorrow night, this bizarre debate is set for its 59th anniversary.

Nonetheless, our academic brethren across the pond clearly enjoy this -  just for the hell of argument - so who am I to berate them?  They've even brought out a book dedicated to the issue.

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d834515c3e69e200d83522507653ef

Listed below are links to weblogs that reference The 59th Annual Great Latke Hamantash Debate:

Comments

If for any reason I edit a comment, I explicitly say so. I only edit comments if they are rude, abusive etc. I reserve the right to delete comments if I think they're unduly offensive or constitute spam.

Feed You can follow this conversation by subscribing to the comment feed for this post.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment